Artisan Bakery · Hexham town centre
The Grateful Bread Menu & Prices
Here is what you can typically expect on the counter at The Grateful Bread: 30 items across 5 sections, from sourdough & loaves to savoury.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by The Grateful Bread. Always ask staff about allergens.
Sourdough & Loaves
- Spelt sourdoughVVG £6.25 Ancient-grain spelt loaf with a gentle tang and slightly sweet, earthy notes.
- Wholemeal sourdoughPopularVVG £6.10 Stoneground wholemeal sourdough with a hearty, nutty flavour and dense crumb.
- Porridge sourdoughVVG £5.30 Sourdough enriched with cooked oats for a custardy, moist crumb that keeps well.
- Seeded sourdoughPopularVVG £6.65 Naturally leavened loaf packed with toasted sunflower, pumpkin, linseed and sesame.
- Olive and rosemary sourdoughVVG £6.95 Kalamata olives and fresh rosemary folded through a crisp-crusted white sourdough.
- Heritage grain tinVVG £7.00 Tin loaf made with British heritage wheat, milled locally for rich flavour.
Viennoiserie
- Morning bunV £3.75 Croissant dough rolled with orange zest and cinnamon sugar, baked in a muffin tin.
- Pain aux raisinsV £3.40 Spiral of croissant dough, crème pâtissière and rum-soaked raisins.
- Cardamom bunPopularV £3.90 Knotted brioche-style bun laced with freshly ground cardamom and pearl sugar.
- Pain au chocolatPopularV £3.30 Buttery croissant dough rolled around two batons of dark chocolate.
- Ham and cheese croissant £4.30 Croissant filled with smoked ham, Gruyère and a little Dijon mustard.
Seasonal Bakes
- Plum and frangipane sliceVN £5.40 Halved plums baked into almond frangipane on a buttery pastry base.
- Hot cross bunPopularV £2.20 Spiced fruit bun with candied peel and a piped cross, available around Easter.
- Strawberry and elderflower tartV £5.20 Summer strawberries over elderflower cream in a sweet shortcrust case.
- Rhubarb and custard tartPopularV £5.55 Forced Yorkshire rhubarb baked over vanilla custard in a crisp pastry shell.
- Blackberry and apple crumble barV £3.70 Bramley apple and foraged-style blackberries beneath a crunchy oat crumble.
- Mince pieV £2.90 Rich, boozy mincemeat in all-butter shortcrust, dusted with icing sugar.
- Pumpkin spice morning bunV £3.70 Autumn bun with roasted pumpkin, warming spices and maple glaze.
Cakes & Sweet Things
- Fruit and nut granola barVN £3.50 Toasted oats, honey, dried fruit and nuts pressed into a chewy bar.
- Sticky ginger loaf sliceV £4.15 Dark, treacly ginger cake with stem ginger pieces and a lemon icing drizzle.
- BrownieV £3.50 Fudgy dark chocolate brownie with a papery crust and gooey middle.
- Chocolate and sea salt cookieV £2.60 Chewy dark chocolate cookie with crisp edges and flakes of sea salt.
- Lemon and polenta cakeVGFN £3.70 Gluten-free slice of zesty lemon and almond polenta cake with syrup.
Savoury
- Sausage roll with fennelPopular £4.15 Free-range pork with fennel seed and black pepper in rough-puff pastry.
- Focaccia sandwichN £8.65 Focaccia filled with mortadella, burrata and pistachio pesto.
- Roast vegetable and hummus sandwichVVG £7.30 Roasted peppers, courgette and hummus with rocket on seeded sourdough.
- Leek and Cheddar tartPopularV £5.30 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
- Cheese and Marmite swirlV £3.55 Savoury bun swirled with Marmite and mature Cheddar, baked until bubbling.
- Spinach and feta pastryV £4.30 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.
- Cheese sconeV £3.15 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.
Ordering tips for The Grateful Bread
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
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